Origin: Central America
Sourcing Notes: Native to Jamaica, Honduras, Mexico, Brazil and the Leeward Islands. Currently, the highest quality organic berries available are from Central America.
Processing Notes: The fruits should be harvested in the late summer when they are mature, but not yet ripe.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Allspice
Form: Powder
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Botanical Name: Pimpinella anisum L.
Description: Anise is a seed-like fruit grown in the world's temperate climates. The seeds can be ground fresh, or used whole to add a warm, licorice-like flavor to your favorite dish.
Suggested Uses: Anise seed is used extensively to flavor liquors, cookies, cakes, fruit dishes, coleslaw, rye bread, apple pie and meats. It also makes a wonderful addition to teas.
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Botanical Name: Ocimum basilicum L.
Product Notes: Sweet basil is the name for the common cooking basil, though there are several kinds of basil, sweet basil is the most common in culinary use.
Origin: United States
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Basil, Sweet
Plant Part: Leaf
Form: Cut & sifted
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Botanical Name: Laurus nobilis L.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Bay
Plant Part: Leaf
Form: Whole
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Botanical Name: Capsicum annuum var annum "Bell"
Origin: United States
Organic: QAI Certified Organic
Kosher: KSA Certified
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Botanical Name: Carum carvi L.
Origin: Europe
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Caraway
Plant Part: Seed
Form: Whole
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Botanical Name: Elettaria cardamomum (L.) Maton
Origin: Central America
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cardamom
Plant Part: Seed
Form: Powder
Grade: no pods
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Botanical Name: Elettaria cardamomum (L.) Maton
Origin: Central America
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Botanical Name: Apium graveolens L.
Origin: Europe
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Celery Flakes
Plant Part: Leaf
Form: Flakes
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Celery Seed
Botanical Name: Apium graveolens L.
Origin: Egypt
Organic: QAI Certified Organic
Kosher: KSA Certified
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Botanical Name: Coriandrum sativum L.
Origin: United States
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cilantro
Plant Part: Leaf
Form: Cut & Sifted
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Botanical Name: Cinnamomum burmannii (Nees & T. Nees) Blume
Origin: Indonesia
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cinnamon
Plant Part: Bark
Form: Powder
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Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cinnamon Sticks
Plant Part: Bark
Form: Sticks
Grade: 2 3/4"
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Botanical Name: Syzygium aromaticum (L.) Merr. & L.M. Perry
Origin: Indonesia
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cloves
Plant Part: Bud
Form: Powder
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Botanical Name: Syzygium aromaticum (L.) Merr. & L.
Origin: Indonesia
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cloves
Plant Part: Bud
Form: Whole
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Botanical Name: Coriandrum sativum L.
Origin: Morocco
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Coriander
Plant Part: Seed
Form: Powder
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Botanical Name: Coriandrum sativum L.
Origin: United States
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Coriander
Plant Part: Seed
Form: Whole
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Botanical Name: Cuminum cyminum L.
Origin: Turkey
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cumin
Plant Part: Seed
Form: Powder
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Botanical Name: Cuminum cyminum L.
Origin: Turkey
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cumin
Plant Part: Seed
Form: Whole
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Botanical Name: Anethum graveolens L.
Origin: United States
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